Chia pudding with coconut milk and berries is a delicious and nutritious treat that combines the creaminess of coconut milk with the freshness of berries. Here’s a simple recipe for this delightful chia pudding:
**Ingredients:**
– 1/4 cup chia seeds
– 1 cup coconut milk (canned or homemade)
– 1-2 tablespoons honey or maple syrup (optional, depending on your sweetness preference)
– 1/2 teaspoon vanilla extract
– A pinch of salt
– Mixed berries (strawberries, blueberries, raspberries) for topping
– Shredded coconut for garnish (optional)
1. **Mix Chia Pudding Base:**
– In a bowl, combine chia seeds, coconut milk, honey or maple syrup (if using), vanilla extract, and a pinch of salt.
– Whisk the ingredients together until well combined. Ensure that the chia seeds are evenly distributed.
2. **Let it Set:**
– Cover the bowl and refrigerate the mixture for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
3. **Stir and Adjust:**
– After the initial setting time, give the pudding a good stir to ensure that the chia seeds are evenly distributed and haven’t clumped together.
– Taste the pudding and adjust the sweetness if needed.
4. **Serve:**
– Spoon the coconut and chia mixture into serving bowls or glasses.
5. **Top with Berries:**
– Add a generous portion of mixed berries on top of the chia pudding.
6. **Garnish (Optional):**
– Sprinkle shredded coconut on top for added texture and flavor.
7. **Enjoy:**
– Enjoy your chia pudding with coconut milk and berries as a wholesome and refreshing breakfast or dessert.
– If you prefer a creamier texture, you can use full-fat canned coconut milk. For a lighter option, you can use a combination of coconut milk and almond milk.
– Feel free to customize the sweetness level by adjusting the amount of honey or maple syrup.
– Experiment with different berries or add sliced bananas for variety.
This chia pudding not only provides a satisfying and indulgent treat but also offers a good dose of healthy fats, fiber, and antioxidants from the berries. It’s a versatile and customizable recipe that you can enjoy year-round.
What is the setting? First Watch restaurant is one of my favorite brunch spots.
That is where I placed an order that would alter the path of my life, or at least my summer. The menu included a “A.M. Superfoods Bowl” (as the smart geniuses behind First Watch’s menu chose to title their Chia Pudding with Coconut Milk). had no idea what Chia Pudding was or how it worked at the time, but the fact that it allowed me to eat pudding for breakfast made me want to get it right away.
After my first bite, I became fascinated. I loved it and realized I needed to learn more so I could recreate it at home. This was extremely special, and I couldn’t wait to share it with you!What Makes This Chia Pudding So Special?
Since that first delightful contact with Chia Pudding, I’ve conducted extensive research and testing, resulting in numerous Chia Pudding variations. However, First Watch’s Chia Pudding with Coconut Milk has a particular place in my heart for several reasons:
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