ZESTY LEMON CHIA PUDDING WITH CREAMY COCONUT MILK

This lemon chia pudding is vibrant and zesty, with a delightful blast of lemon flavor, and coconut milk provides the right balance of creamy goodness.

It's a delicious breakfast or healthy snack that's free of gluten, dairy, and sugar.If you enjoy fresh, light make-ahead breakfasts, this lemon chia seed pudding is for you.

This easy recipe, like my Banana Chia Pudding, Coffee Chia Pudding, and Coconut Chocolate Chia Pudding, requires only a few ingredients.

It's an excellent choice if you enjoy prepping your morning meals or snacks. Fresh lemon juice: For an authentic lemon flavor, combine juice and zest.

Chia seeds: Black chia seeds are high in fiber and ideal for this simple chia pudding recipe.

Unsweetened coconut milk: You can use either light or full-fat coconut milk. Powdered Monk Fruit sweetener: 

Feel free to use any alternative sugar replacement or sweetener of your choice, adjusted to taste.

Optional: In the summer, a few fresh basil leaves can enhance the lemony mixture.

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