This is the only carrot cake recipe that you'll ever need.

If you're in a rush, you can skip lining the cake tins with parchment paper. Just make sure to butter and flour the pans well to prevent sticking. 

While wrapping the pan in paper towels or using cake strips can help the cakes set evenly, it's not absolutely necessary. You can skip this step if you're short on time. 

Instead of preparing the dry ingredients separately, consider using a pre-made carrot cake mix. Just follow the instructions on the box, but you can still incorporate the secret ingredients like pineapple, raisins, and nuts if desired. 

Rather than whisking the dry and wet ingredients separately, you can save time by combining them all together in one bowl. Just be sure to mix well to ensure even distribution. 

If you're really pressed for time, you can purchase pre-shredded carrots from the store instead of grating them yourself. 

Instead of making the cream cheese frosting from scratch, opt for a store-bought version to save time. Just ensure it's of good quality for the best flavor. 

Instead of dividing the batter between multiple cake pans, you can bake the entire batter in a single larger pan. Adjust the baking time accordingly. 

While rotating the cake pans during baking can help ensure even cooking, it's not absolutely necessary. If you're short on time, you can skip this step and rely on the visual and toothpick test to determine doneness. 

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