Chocolate Chia Mousse is a delectable, blended variation of chocolate chia pudding.  

It's creamy and rich in chocolate taste, but lacks the texture of chia seeds. It makes a great nutritious breakfast, snack, or easy dessert! 

This chocolate chia mousse is ideal for individuals who want a smooth chia pudding without the tapioca texture.

It's the ideal combination of healthful ingredients, resulting in a creamy mousse that's considerably thinner than traditional pudding yet just as delightful. 

And, like my Coffee Chia Pudding and Chocolate Coconut Chia Pudding, this one is dairy-free and tastes like chocolate bliss. Let us make it!

Ensure that the seeds are thoroughly mixed and integrated into the chocolatey liquid. Place the mixture in an airtight container and refrigerate for a few hours, or until it thickens to your preference. 

 In a high-powered blender, combine the thick chia seed mixture and a small amount of extra milk (no requirement if using cashew milk).  Blend the thick chia chocolate mixture until smooth and creamy.

This beautifully smooth and creamy chocolate chia mousse is a simple recipe that is both healthy for breakfast and luxurious enough to be enjoyed as a sweet treat at any time of day.

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