Non-Americans' Top 14 "American" Foods

Hamburgers: A quintessential American dish, often associated with fast food culture but also enjoyed in various gourmet forms.

Hot Dogs: Another iconic American food, often served at sporting events, picnics, and street food stalls.

Barbecue Ribs: Slow-cooked, smoked ribs slathered in barbecue sauce are a favorite at summer cookouts.

Buffalo Wings: Spicy chicken wings served with blue cheese dressing and celery sticks, originating from Buffalo, New York.

Macaroni and Cheese: A comfort food staple made with macaroni pasta and a creamy cheese sauce.

Pancakes with Maple Syrup: Fluffy pancakes drizzled with maple syrup, often enjoyed for breakfast or brunch.

Thanksgiving Turkey: Roast turkey served with cranberry sauce, stuffing, and gravy, traditionally enjoyed on Thanksgiving Day.

New York Style Pizza: Thin-crust pizza with a generous layer of tomato sauce and toppings, typically enjoyed by the slice.

Cheeseburgers: Hamburgers topped with melted cheese, often served with lettuce, tomato, pickles, and condiments.

Corn Dogs: Hot dogs coated in a thick layer of cornmeal batter and deep-fried, often served on a stick.

Donuts: Sweet fried pastries, often glazed or filled with various flavors like chocolate, jelly, or cream.

Apple Pie: A classic American dessert made with a flaky pastry crust and a sweet, spiced apple filling.

Chili con Carne: A hearty stew made with ground beef, beans, tomatoes, and chili peppers, often served with rice or cornbread.

 Twinkies: A popular American snack cake made with sponge cake filled with a sweet cream filling, known for its long shelf life.

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