Halo-Halo Cocktail

Justin Ang, lead bartender at The Baldwin Bar in Woburn, Massachusetts, named this eye-catching cocktail after the Tagalog word for "mix-mix."   

Ang, a native of the Philippines, named it after the icy treat that combines shaved ice and condensed milk with fruit, jellies, and sweet beans.  

Ang creates this cocktail by combining silver rum, cacaçha, lime juice, and pineapple juice with ube milk, which gives the drink its vibrant purple color.   

He garnishes the drink with mint sprigs, dehydrated mango, dehydrated pineapple, and unsweetened flakes coconut, all of which are inspired by the dessert it is named after.  

Place the sweet potato in a medium pot with enough water to cover. Bring to a boil over high heat.   

Boil until the sweet potato can be easily pierced with a fork, about 8 to 10 minutes.   

Drain and let cool for 10 minutes.In a blender, combine sweet potato, 1 1/4 cups water, coconut milk, sugar, condensed milk, and ube extract. Blend for roughly 30 seconds.   

Ube Milk can be stored in the refrigerator in an airtight container for up to three days. 

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