Easy and Incredibly Simple Chia Pudding Recipe 

In a bowl or jar, combine the chia seeds and almond milk. Stir well to ensure the chia seeds are evenly distributed. 

If desired, add maple syrup or honey for sweetness and vanilla extract for flavor. Mix until everything is well incorporated. 

Cover the bowl or jar with a lid or plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency. 

Once the chia pudding has set, give it a good stir to break up any clumps and make it smooth and creamy. 

Divide the pudding into serving bowls or jars and add your favorite toppings. Fresh fruit, nuts, seeds, granola, or shredded coconut are all delicious options. 

Serve and enjoy your easy and incredibly simple chia pudding! 

This basic recipe is highly customizable, so feel free to experiment with different flavors and toppings to suit your taste preferences 

Whether you enjoy it for breakfast, as a snack, or as a guilt-free dessert, chia pudding is sure to become a favorite in your repertoire of easy and nutritious recipes. 

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