Vegan Peanut Butter Pudding with 5 Ingredients

Now, for those of you who are peanut butter fans, this one is for you! Chocolate is not going to take over here. You won’t want to miss out on this vegan peanut butter pudding opportunity. There is nothing but pure peanut butter ecstasy embedded within a meal that is nicely sweetened and with a touch of salt.

This pudding is quite popular among folks. It’s been years since I first started producing it. It has been requested on multiple occasions as one of the desserts of choice at events that I have done catering for. This is such a wonderful thing because it is so simple to prepare. From what I can see, things don’t get much better than that.

A recipe that is simple to prepare and is sure to please a large number of people is a cook’s dream when it comes to occasions. Even for your own family, you could say. It’s not like you always have the necessary amount of time to bake a cake.

Therefore, this peanut butter pudding is the ideal solution for a dessert that is not only simple and quick to prepare but also wonderfully tasty. If you’re a fan of peanut butter and crave a luscious and vegan-friendly dessert, look no further than this simple yet indulgent Vegan Peanut Butter Pudding. With just five basic ingredients, this creamy and satisfying treat is not only a breeze to make but also a perfect way to satiate your sweet tooth guilt-free.


1. **Creamy Peanut Butter (1/2 cup):**
– Opt for a high-quality creamy peanut butter that doesn’t contain added sugars or oils. The rich and nutty flavor of peanut butter is the star of this pudding.

Vegan Peanut Butter Pudding with 5 Ingredients
Vegan Peanut Butter Pudding with 5 Ingredients

2. **Coconut Milk (1 can – 13.5 oz):**
– Full-fat coconut milk contributes to the velvety texture of the pudding, adding a hint of tropical sweetness. Ensure to shake the can well before use to incorporate the cream with the liquid.

3. **Maple Syrup (1/4 cup):**
– A natural sweetener like maple syrup complements the earthiness of peanut butter. Adjust the quantity based on your sweetness preference.

4. **Cornstarch (2 tablespoons):**
– Cornstarch acts as a thickening agent, helping achieve the pudding’s desired consistency without the need for dairy or eggs.

5. **Vanilla Extract (1 teaspoon):**
– Vanilla extract enhances the overall flavor profile, providing a subtle and aromatic sweetness to the pudding.


1. **Whisk Together Peanut Butter and Cornstarch:**
– In a mixing bowl, whisk together the creamy peanut butter and cornstarch until well combined. This helps prevent lumps in the final pudding.

2. **Heat Coconut Milk:**
– In a saucepan, heat the full-fat coconut milk over medium heat. Stir occasionally to prevent the milk from sticking to the bottom.

Vegan Peanut Butter Pudding with 5 Ingredients

3. **Combine Peanut Butter Mixture with Coconut Milk:**
– Once the coconut milk is warm, gradually add the peanut butter and cornstarch mixture while continuously whisking. Ensure a smooth integration of ingredients.

4. **Add Maple Syrup and Vanilla Extract:**
– Incorporate the maple syrup and vanilla extract into the peanut butter and coconut milk mixture. Whisk thoroughly to combine all the flavors.

5. **Simmer and Thicken:**
– Allow the mixture to come to a gentle simmer while stirring constantly. This is the stage where the cornstarch thickens the pudding. Continue to simmer for an additional 2-3 minutes until the pudding reaches the desired thickness.

6. **Cool and Refrigerate:**
– Remove the saucepan from the heat and let the pudding cool for a few minutes. Transfer it to individual serving bowls or jars and refrigerate for at least 2-3 hours to allow the pudding to set.

7. **Serve Chilled:**
– Once the Vegan Peanut Butter Pudding has chilled and set, serve it cold. Garnish with a drizzle of extra peanut butter, a sprinkle of crushed peanuts, or a dollop of coconut whipped cream if desired.

Vegan Peanut Butter Pudding with 5 Ingredients

**Optional Garnishes:**

– **Crushed Peanuts:** Add a crunchy element by sprinkling crushed peanuts on top of the pudding.

– **Chocolate Shavings:** Enhance the chocolatey notes by garnishing with vegan chocolate shavings or cocoa nibs.

– **Fresh Berries:** Balance the richness with the freshness of berries like strawberries or raspberries.

**Nutritional Highlights:**

– **Plant-Based Protein:** Peanut butter provides plant-based protein, making this pudding a satisfying dessert.

– **Healthy Fats:** Coconut milk contributes healthy fats, promoting a creamy texture and adding nutritional value.

– **Minimally Processed Sweetener:** Maple syrup serves as a natural sweetener, offering a hint of sweetness without highly processed sugars.

– **Dairy-Free and Vegan:** This pudding is completely dairy-free and vegan, catering to a variety of dietary preferences.

In conclusion, this Vegan Peanut Butter Pudding with only five ingredients showcases the simplicity and decadence that can be achieved in plant-based desserts. Indulge in the creamy goodness of peanut butter without compromising on your vegan lifestyle. Quick to make and delightful to savor, this pudding is a testament to the fact that creating a delectable vegan dessert can be both easy and utterly satisfying. Enjoy each spoonful of this velvety treat guilt-free!

ALSO READ: Chia Pudding with High Protein Carrot Cake

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