Overnight Chocolate Chia Seed Pudding


Dive into the world of decadence without compromising on health with this delightful Overnight Chocolate Chia Seed Pudding recipe. Chia seeds, hailed as a superfood, combine with rich cocoa and your favorite milk to create a delicious treat that’s not only indulgent but also packed with nutrients. The best part? It’s incredibly easy to make and requires minimal effort.


Chocolate Chia Pudding – WellPlated.com


  • 1/4 cup chia seeds
  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons maple syrup or honey (adjust to taste)


  1. In a mixing bowl, combine chia seeds and milk, ensuring a smooth texture.
  2. Incorporate cocoa powder, whisking thoroughly for a rich chocolatey flavor.
  3. Sweeten with maple syrup or honey to your liking, creating a perfect balance of sweetness.
  4. Allow the mixture to sit for a few minutes, whisking again to prevent clumping.
  5. Cover and refrigerate for at least 4 hours or, preferably, overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
  6. Stir well after setting, adjusting the texture with additional milk if necessary.

Customization: Feel free to personalize your pudding with toppings like fresh berries, sliced bananas, or a sprinkle of chopped nuts. Experiment with different types of milk or add a dash of vanilla extract for extra flavor dimensions.

Health Benefits: Chia seeds are rich in omega-3 fatty acids, fiber, and antioxidants, making this pudding a nutritious choice. The combination of ingredients provides sustained energy, promotes heart health, and supports digestion.

Versatility: This versatile recipe isn’t limited to breakfast; it can be enjoyed as a healthy dessert or a satisfying snack. Prepare it in individual jars for grab-and-go convenience.

Conclusion: Indulge your sweet tooth guilt-free with this Overnight Chocolate Chia Seed Pudding. With its ease of preparation, nutritional benefits, and delightful taste, it’s a win-win for anyone seeking a healthy yet indulgent treat. Make it a staple in your culinary repertoire for a tasty journey towards well-being.

Chocolate Chia Seed Pudding (Only 4 ingredients!) - Detoxinista

Overnight Chocolate Chia Seed Pudding

  • In a mixing bowl, combine 1/4 cup of chia seeds with 1 cup of your favorite milk (dairy or plant-based).
  • Add 2 tablespoons of unsweetened cocoa powder to the mixture for a rich chocolate flavor.
  • Sweeten the pudding to taste by adding 2-3 tablespoons of maple syrup or honey.
  • Whisk the ingredients thoroughly to ensure the chia seeds are evenly distributed and prevent clumping.
  • Let the mixture sit for a few minutes, then whisk again to break up any clumps that may have formed.
  • Cover the bowl with plastic wrap or place it in an airtight container, and refrigerate for at least 4 hours or overnight.
  • After the pudding has set, give it a good stir to achieve a creamy consistency.
  • If the pudding is too thick, you can add a little more milk until it reaches your desired texture.
  • Serve the chocolate chia seed pudding in individual jars or bowls, and top with your favorite toppings like berries, sliced bananas, or chopped nuts.
  • Enjoy a delicious and nutritious chocolate chia seed pudding that’s perfect for a quick and satisfying breakfast or a guilt-free dessert!

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