How to Make Milk Tea in 3 Easy Steps

Simply put, milk tea is tea combined with milk. There are several combinations, but black tea with milk, frequently sweetened with sugar, is the most prevalent. Milk tea is another term for bubble tea, or boba milk tea. Again, boba milk tea is milk tea containing tapioca pearls. Boba milk tea, originally from Taiwan, is now enjoyed worldwide. It features a sweet taste, creamy texture, and chewy tapioca pearls. Boba milk tea can be hot or cold, although it’s usually chilly and refreshing.

Milk tea flavors include fruity (mango), floral (rose or chamomile), and warm (pumpkin or caramel). Traditional milk tea flavor is brown sugar. Read on to prepare milk tea with or without boba.

Making Milk Tea
Do not include tapioca pearls if you don’t have them. You may prepare brown sugar syrup without tapioca pearls. This recipe makes one big milk tea but can be easily doubled. The secret ingredient to a delicious drink is tea. Here’s a recipe for brown sugar milk tea:

½ cup water
2-bag black tea
1/2 cup whole milk
Ice cubes
Two tablespoons sweetened condensed milk
For brown sugar syrup and optional boba:
¾ cup water
3 tbsp brown sugar
¼ cup dried tapioca pearls

How to Make Milk Tea in 3 Easy Steps

1. Bring tea water to boil. Pour ½ cup of boiling water over tea bags in a mug and steep for 5 minutes. Discard tea bags and cool thoroughly. Set aside. Make a strong-flavored black tea concentrate.
2. Stir brown sugar and water in a skillet over medium heat until the sugar dissolves to form brown sugar syrup. Cook till boiling, then add tapioca pearls and lower heat. The syrup should thicken and the tapioca pearls should be cooked in 10-15 minutes. Cool somewhat.

3. Pour brown sugar syrup and boba into a glass. Stir together ice, tea, whole milk, and sweetened condensed milk using a spoon. This should produce a sweet, creamy, light-colored drink.

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