10 Creative Ways to Improve Store-Bought Frosting

Whip It Up: Beat the store-bought frosting with a mixer until it becomes lighter and fluffier in texture. This will give it a homemade-like consistency and make it easier to spread.

Add Flavor Extracts: Enhance the flavor of the frosting by adding a few drops of flavored extracts such as vanilla, almond, lemon, or coconut. This will elevate the taste and add a personal touch to the frosting.

Mix in Citrus Zest: Add freshly grated citrus zest (lemon, lime, or orange) to the frosting for a burst of bright and zesty flavor. The citrus zest adds freshness and complexity to the frosting.

Fold in Crushed Cookies or Candy: Fold crushed cookies, such as Oreos or graham crackers, or candy pieces like chocolate chips or peppermint candies into the frosting for added texture and flavor. This creates a fun and indulgent frosting variation.


Stir in Nut Butters: Mix creamy nut butters like peanut butter, almond butter, or hazelnut spread into the frosting for a rich and nutty flavor. This adds depth and creaminess to the frosting.

Infuse with Spices: Stir in ground spices like cinnamon, nutmeg, or ginger to add warmth and complexity to the frosting. Spices can enhance the flavor profile and complement various baked goods.

Add Espresso or Cocoa Powder: Mix in a small amount of instant espresso powder or cocoa powder to the frosting for a subtle coffee or chocolate flavor. This adds depth and richness to the frosting.

Incorporate Fruit Puree: Fold in fruit puree such as raspberry, strawberry, or mango into the frosting for a naturally fruity flavor and vibrant color. Fruit puree adds sweetness and moisture to the frosting.

Drizzle with Honey or Maple Syrup: Drizzle a small amount of honey or maple syrup into the frosting and mix well to add sweetness and a hint of natural flavor. This creates a luscious and indulgent frosting variation.


Sprinkle with Sea Salt or Flaky Salt: Sprinkle a pinch of coarse sea salt or flaky salt over the frosted baked goods to balance the sweetness and add a touch of savory complexity. The salt enhances the flavor and provides a delightful contrast to the sweetness of the frosting.

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